Dried Figs
Afghanistan’s dried figs are renowned for their sweet taste and chewy texture. Grown in fertile regions like Kandahar and Herat, these figs are carefully dried to preserve their natural sweetness. With notes of honey and caramel, they’re enjoyed as a snack or used to enhance both sweet and savory dishes.
Green Raisins (Long)
Afghan long green raisins, also known as “Kishmish,” are harvested from green grapes grown in the sun-drenched vineyards of Afghanistan. They retain their vibrant green color through a careful drying process. With a sweet and tangy taste, they offer a delightful burst of flavor with every bite.
Almonds
Afghan long-shelled almonds, cultivated in the fertile valleys of Afghanistan, are known for their distinct flavor and elongated shape. Renowned for their rich, nutty taste and crunchy texture, they’re prized ingredients. These almonds are celebrated for their exceptional quality.
Apricot Kernel
Afghan apricot kernels, harvested from the lush orchards of Afghanistan, are esteemed for their unique flavor and nutritional properties. These kernels are found within the hard shell of apricot pits. Known for their slightly sweet and nutty taste, they are harvested from apricot trees thriving in Afghanistan’s favorable climate and fertile soil.
Dried Apricots (Short)
Small dried Afghan apricots, grown in the sun-soaked orchards of Afghanistan, are loved for their intense sweetness and chewy texture. Made by sun-drying ripe apricots, they’re perfect for snacking or adding to dishes. Their convenient size and natural sweetness make them a favorite treat.
Dried Apricots (Long)
Afghanistan’s long dried apricots are prized for their exceptional taste and quality. Grown in sunny orchards and sun-dried to perfection, they offer a rich, intense flavor with a perfect balance of sweetness and tartness. Their elongated shape adds visual appeal, making them ideal for snacking or garnishing desserts.
Walnuts
Walnuts in Afghanistan flourish across a range of landscapes, from fertile valleys to mountainous regions. Cultivated in orchards nationwide, these walnuts are prized for their rich flavor and quality. Benefiting from the country’s favorable climate and nutrient-rich soil, walnut trees produce abundant yields. Harvested in autumn, the nuts are meticulously collected, cracked open, and enjoyed fresh or as ingredients in diverse dishes.
Dried White Mulberries
These small, oval-shaped white mulberries, ranging from pale cream to white when ripe, are cherished in Afghanistan for their delicate flavor and health benefits. With a mild, honey-like taste and rich in nutrients and antioxidants, they’re prized additions to snacks and desserts.
Dried Black Mulberries
Afghanistan’s black mulberries are sweet, chewy fruits known for their rich flavor and health benefits. With their deep purple to black color and soft texture, they’re high in antioxidants, vitamins, and fiber. These mulberries make a nutritious snack or addition to various dishes.
Jujubi (small)
Dried small jujube fruit, a cherished Afghan delicacy, offers intense sweetness and chewy texture. Made by sun-drying ripe small jujubes, these treats are perfect for snacking or adding flavor to dishes. They’re prized for their longevity, making them a convenient, nutritious option.
Chickpeas
Dried chickpeas from Afghanistan, often enjoyed as a snack, are mature seeds of the chickpea plant, preserved by removing moisture. These chickpeas have a crunchy texture and nutty flavor. Boosting with protein and fiber, they make a satisfying and nutritious snack.
Red Raisins
Renowned for their rich flavor and vibrant color, red raisins from Afghanistan are highly esteemed. These raisins are derived from local grape varieties cultivated in the sunny and arid regions of the country, particularly in provinces like Kandahar and Herat. They have a natural sweetness and chewy texture, making it a popular choice for snacking.
Black Raisins
Afghan black raisins are harvested from ripe black grapes grown in Afghanistan’s sun-kissed vineyards. These raisins are prized for their rich flavor and deep color, achieved through careful drying. With their sweet taste and chewy texture, they’re a versatile ingredient in both sweet and savory dishes or enjoyed as a snack.
Qoroot (Dried Yogurt)
Qoroot is a traditional Afghan dried yogurt. It’s made by straining yogurt, forming it into small solid balls or cubes, and sun-drying until firm. With a tangy flavor and chewy texture, it’s used as a savory snack or added to dishes like soups and stews. Rich in protein and probiotics, it’s prized for its long shelf life and nutritional benefits.
Saffron
Afghan saffron is renowned for its quality and distinctive flavor. Grown in the fertile lands of Afghanistan, this prized spice is handpicked from the Crocus sativus flower. Its vibrant color and aromatic fragrance enhances dishes with its unique taste and golden hue. Widely used in cooking, particularly in rice dishes and desserts, Afghan saffron symbolizes luxury in Afghan culture.
Green Raisins (Short)
Afghanistan’s small green raisins are prized for their distinct taste and texture. Harvested from green grapes grown in the country’s sunny vineyards, these raisins are small in size but big on flavor. With their sweet profile, they’re perfect for snacking or adding a burst of flavor to dishes.